Soups and Salads
Desert Rose Greek Salad (Vegan)
Romaine, baby arugula, cucumber, tomato, red onion, Daiya cheese, Kalamata olives in a lemon-oregano vinaigrette.
Beet Salad (Vegan)
Organic baby kale, avocado, roasted walnut, orange wedges with citrus dressing.
House Salad (Vegan)
Mixed greens, cherry tomato, cucumber, red onion, crispy pita tossed in Meyer-Lemon vinaigrette.
Garbonzo and Edamame Salad (Vegan)
Garbanzo beans, edamame, tomato, crispy tofu on mixed greens tossed in a Sherry-Walnut vinaigrette .
Organic Quinoa Salad (Vegan)
Baby arugula, cherry tomato, cucumber, pumpkin seeds, Medjool date in a red wine vinaigrette
Tabbouleh (Vegan)
Parsley, bulgur, tomato, onion w/ heart of romaine
Soup of the Day (Vegan)
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