Salads
The Desert Rose Greek Salad
Romaine, baby arugula, Persian cucumbers, vine ripened tomatoes, red onions, feta and kalamata olives tossed in lemon-oregano vinaigrette.
Apple Arugula Salad
Green apple with arugula, candied pecans, bleu cheese and shaved fennel with Meyer lemon-balsamic vinaigrette.
Avocado and Smoked Salmon Caesar Salad
Our classic Caesar with avocado, arugula, capers and smoked salmon.
Garbanzo and Edamame Salad
Garbanzo beans, edamame, tomatoes and crispy tofu on mixed greens tossed in a sherry-walnut vinaigrette.
Beet Salad
Organic baby kale, avocado, goat cheese, roasted walnut, orange wedges in citrus dressing.
Crispy Goat Cheese Salad
Field greens, Medjool dates, candied walnuts and caramelized pears tossed in pomegranate vinaigrette, topped with crispy goat cheese.
Organic Quinoa Salad
Baby arugula, cherry tomaotes, cucumber, pumpkin seeds and Medjool dates in a red wine vinaigrette.
Tabbouleh Salad
Parsley, bulgur, tomatoes and onion atop hearts of romaine.
House Salad
Mixed greens, vine ripened tomatoes, cucumbers, red onions, pita shoestrings tossed in Meyer lemon-balsamic vinaigrette.
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